Menu — Chichaoua Tea Room

place_Photo 29-01-2008 00 59 02.jpg — Menu

Green Teas

Green tea, Moringa, Mint

A mix of mint, moringa, red and blue cornflower blossoms and sunflower petals, that makes for a subtle and very refreshing infusion.

Moroccan Mint Tea

Fresh mint and seasonal Moroccan herbs are combined with a high quality Gunpowder tea, which has a bittersweet flavour and subtle finish that combines beautifully with the fresh herbs.

Sencha from Kakegawa

A classic Japanese first harvest whole leaf green tea. Balanced, subtle and sweet.

Gen Mai Cha (brown rice tea)

Japanese Sencha green tea combined with roasted popped brown rice, making for a unique warm, roasted nutty flavour that both aids digestion and soothes the soul.

Red Teas

Pu Erh

A dark red fermented tea, with earthy notes. In China Pu Ehr is traditionally reputed for its medicinal qualities, specifically for digestion.

Rooibos Chai

A mix of high quality aromatic spices and Rooibos for more subtle and caffeine free chai. Prepared with rice milk and honey.

Black Teas

T Lapsang Souchong

Considered the finest of black teas. Long regular sized leaves are delicately smoked over cedar wood, ensuring a rich and subtle smoky flavour.

“Sweet Orange” Black Tea

Black tea, orange segments, orange zest and granulated orange pulp: a fantastic combination.

Earl Grey

The renown flavoured black tea, scented with bergamot oil and cornflower blossoms that is refreshing and mildly floral.

English Breakfast Tea

A strong traditional mix of Darjeeling and Ceylon teas. Perfect with a drop of milk and sugar if wanted.

Herbal Teas

Our herbal teas are produced on an organic farm in the Marrakech region.

Olive leaf and rose

Mint and orange

Lemongrass and ginger

Coffee

Freshly ground drip coffee

100% single origin Arabica Select from Kenya, lightly roasted in Marrakech by Bloom Coffee.

Cake of the Day

Home made daily with love.

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